SOWOLL High Carbon Steel Forged Boning Camping Serbian Knife Outdoor BBQ Handmade Chef Full Tang Sliced Kitchen Knife Sheath

Multipurpose Boning Knife

Whether You Trimming Brisket, Boning Legs Of Lamb, Skinning Or Breaking Down A Whole Chicken, Or Even Separating Ribs From Pork Loin.Curved Profile, Can Be Precisely Separated Meat And Bone. It Is Very Sharp,Suitable For Kitchen And Outdoor Camping BBQ Use

58 HRC Hardness Curved-Blade

Means The Slicing Blade Is Hard And Boasts Exceptional Edge Retention,Anti-Rust And Anti-Corrosion,You Can Easily Use Different Sharpening Tools To Sharp It After A Long-Time Use

Full Tang Kitchen Knife Designed Wooden Handle

Provides An Easy Handling Experience. Easy To Hold.Blade Retention Plus Stain And Rust Resistance

Log Wood Material Chef Knife Handle

So The Color Or Grain Of The Handle Of Each Knife Will Not Be Exactly Same

Features:

Weight: about 250g

Material：Manganese Steel

Quenching Splash: 780 Degrees

Tempering :180 Degrees – 200 Degrees

Material : Handmade Forged High-carbon Clad Steel

Characteristics : Razor Sharp for easy bone cutting

Handle: Full Tang integrated steel shank + wood + rivet fixing

Production Process: In The Quenching – Hammer -Tempering- Clamping Steel – Hammer -Quenching- Tempering And Other Continuous Cycle Operations.